Egg Salad Made with Avocado

by Racquel Bregg. LAST UPDATED ON
The links in the post below may be affiliate links. Read the full disclosure.

Hard boiled eggs can be so good for you but if you’re adding a lot to them in recipes like deviled eggs or egg salad, especially high fat processed dressings, then the health benefits are lost.  Avocado is a great way to add flavor to recipes and it works as a binder in place of things like salad dressings.  You’ll love this Egg Salad Made with Avocado!

Egg Salad Made with Avocado - More with Less Today - Egg Salad Recipes with Avocado - Egg Salad with Avocado Instead of Mayo - Healthy Egg Salad Recipes

 

Egg Salad Made with Avocado

Ingredients:

  • 1 avocado – mashed
  • 3 eggs – hard boiled and cooled, pealed, and diced
  • 1/2 onion
  • 1/4 cup chopped broccoli
  • 1/4 cup chopped cauliflower
  • 1/4 cup diced pickles
  • 1/4 cup chopped celery
  • 1/2 cup grape tomatoes cut into quarters
  • 1 tbsp yellow mustard
  • 1 tbsp pickle juice
  • salt, pepper, garlic salt to taste

Instructions:

Combine all of the ingredients in a large bowl and stir until well blended.

Serve the mixture on a bun, on romaine lettuce leaves, or in an Asiago Cheese Bowls.  I served mine on romaine lettuce leaves with a side of legume chips for a delicious gluten free meal.

This makes a great option for a meal or can be served as a snack with just chips or crackers!

Egg Salad with Avocados

 Do you have a favorite egg salad recipe to share?



Josephine Castelli

What a great idea! I tend to make my own mayo these days as one it tastes better and I can choose which oil to use. But avocado is an even better fat. Excited to try this.

Leave a Comment

Previous post:

Next post: