Thanks to Minute® Rice for sponsoring this post and for giving us so many ways to get good food on the table fast.
I have always had Minute® Rice in my pantry, for as long as I can remember. Everyone loves rice and it’s so versatile. When the day has been jammed packed and I am walking in the door with hungry people staring at me, I can make delicious fluffy white rice in just 5 minutes or Minute® Whole Grain Brown Rice in just 10 minutes. Today I got to try a new variety, Minute® Multi-grain Medley.
Through my partnership with Minute Rice, I have shared my favorite recipes with you such as Salted Caramel Apple Rice Pudding with Raisins, Easy Hawaiian Rice Medley, and Cheesy Broccoli Rice Salad with Bacon.
Today I made Lemon Chicken and Asparagus with Rice Medley. It’s so easy!
You will need:
Here in Southern California, many of us can just go outside and pick lemons from our trees almost year-round. My lemon tree is a great producer right now!
Place your asparagus on top.
If you have left-overs, they can be reheated for tomorrow’s lunch.
Minute Multi-Grain Medley is the newest product from Minute Rice. It’s a blend of four gluten-free, 100% whole grains, all non GMO including long grain brown rice, Thai red rice, wild rice and quinoa and it conveniently cooks in 10 minutes. Plus, Minute Multi-Grain Medley comes in pre-portioned bags, making it even easier to prep for your family. It has a slightly chewy, nutty flavor that is delicious and very satisfying.
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This is a sponsored post from Minute® Rice, all opinions are 100% mine.