
This offer has expired, but don’t be sad, I post deals like this every day! Be an “insider” and subscribe for FREE at the top of my site. Choose your favorite way to stay connected!
Start a Free Food and Beauty Stockpile:
:: Would you like to get totally free products and samples of new products to try? Here is the site I use for freebies and free samples of products. You are in control of what you receive. I have used Freefly’s for two years and love it. Click Here to choose the freebies that you want!
Happy National Ice Cream Day (July 14th) or month! Shouldn’t this be every day of the summer?
Welcome to More With Less Today, where free is the best price! Subscribe to my blog (it’s free) on my home page and never miss a fun freebie or a big store promotion!
Here are the promotions that I have found so far, join our page so you won’t miss any updates!!
Marble Slab Creamery and Maggie Moo’s Ice Cream Treatery®- The Sweetest happy Hour” promotion – get half off any single serve www.facebook.com/marbleslabcreamery or www.facebook.com/maggiemoos. You must print out the coupon out from the Facebook page and present it in the store. The coupon is valid Monday through Friday between 12 & 2 pm.
Dippin’ Dots – Get your coupon for a FREE sample of Dippin’ Dots Clusterz – Ice cream dots clustered with rich crunchy chocolate. Click here to print your coupon.(The coupons are scrolling- wait and you will see it).
Redeemable only on National Ice Cream Day Eve – Saturday, July 14 from 7-9 p.m. at participating Dippin’ Dots store and shopping center locations. (thanks Ms. Couponista). You can also buy 2 gallons of Dippin’ Dots and get a 3rd gallon FREE when you enter promo code 1FREE.
Get TWO Blizzards® for the price of one from Dairy Queen when you join their Blizzard® Fan Club here at www.blizzardfanclub.com/join/
Carvel – on Sunday, July 15th kids under 12 will get a FREE soft serve cone in the flavor of their choice. (at participating locations- call ahead to avoid disappointment).
There are also two buy one get one free coupons to enjoy. Print a BOGO coupon for Single Bonnet Novelty Flavor Cone HERE .
Scroll down the page just a bit to see the coupons.
Print a BOGO coupon for a Girl Scout Sundae Dasher HERE.

Baskin Robbins – join their Birthday Club and get a free scoop on your birthday. Go HERE.
“Like” me on Facebook here and get all the fun, daily freebies and big deals! This is a popular post to share on your Facebook page too.
Love freebies? visit my blog post called “Free For Your Birthday.” I have over 100 birthday freebies from major retailers and restaurants. Ice Cream Freebies include Baskin Robbins – free scoop, Ben & Jerry’s – free scoop, Cold Stone Creamery – free birthday creation, Dairy Queen – free cone, Dippin Dots – free treat and Friendly’s free 3 scoop sundae. I have provided all the sign up links and often you can sign up the whole family.
Here is a yummy recipe for homemade Chocolate Ice Cream from Melody, one of my Facebook friends: “Like” More With Less Today on Facebook for more great ideas- we want to connect with you too!
You may never buy ice cream again – this is so delicious!
Ingredients:
3 large eggs
2 large egg yolks
1 cup granulated sugar
½ teaspoon salt
1¾ cup heavy cream
2 teaspoons vanilla extract
¼ cup DCD Cocoa Powder
6 oz (3 bars) DCD Chef Series
Dark Chocolate, melted
Optional: Dress it with DCD Toppings
1 cup DCD Milk Chocolate covered
Cappuccino Biscottini, chopped
½ cup DCD Merlot Fudge Sauce
½ cup DCD Chardonnay Caramel Sauce
Directions:
1. Prepare a double boiler on medium heat.
2. Pour eggs, egg yolks, sugar, and salt into
the bowl, and begin whisking until
mixture is thick, pale, and coats a spoon
(about 5-7 minutes). Be careful not to
overcook. Remove bowl from saucepan,
and let cool slightly.
3. In a separate bowl, use an electric mixer
to whip cream, vanilla and cocoa powder
to stiff peaks. Stir in melted chocolate.
4. Add a third of the chocolate whipped
cream to egg mixture and mix thoroughly.
Gently whisk in remaining whipped
cream, until just combined.
5. Pour mixture into a 9×13-inch glass
baking dish. Cover with plastic wrap and
then aluminum foil. Freeze undisturbed
for 3-4 hours. Scoop into ½ cup servings
and serve with a sprinkle of DCD
Biscottini and a drizzle of Merlot Fudge or
Chardonnay Caramel Sauce, if desired.
NO ICE CREAM MAKER,
no problem – make this
delicious creamy treat in a dish
in your freezer.
Enjoy!!
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