This Creamy Pumpkin Mousse recipe is a perfect dessert that you can enjoy any time of year. I usually make this as a dessert for Thanksgiving dinner.
It’s made with simple ingredients and resembles the great taste of a traditional pumpkin pie. This is an easy no-bake dessert you can make for your family. This is a favorite pumpkin dessert in my household. It’s also perfect to serve on other special occasions especially if you have guests with a sweet tooth.
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Prep time: 10 minutes + time to chill
Serves: 4-6
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Ingredients for Creamy Pumpkin Mousse
- 1 pint heavy whipping cream
- 6 T. real maple syrup, divided
- 1 15-oz. can of pumpkin purée (not pumpkin pie filling)
- 8 oz. cream cheese, softened, cubed
- 2 T. pumpkin pie spice
- 1 t. pure vanilla extract
- 1/3 c. half & half
Optional
- Pecan halves
- Ground cinnamon, for dusting
- Gingersnap cookies, for serving
Supplies Used
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How To Make Creamy Pumpkin Mousse?
#1. Beat the heavy cream in a large bowl with a hand mixer until it doubles in size. Add 2 tablespoons of maple syrup and continue beating until light and fluffy. Cover with a plastic wrap and place in the refrigerator until ready to use.
#2. Beat the pumpkin purée, cream cheese, pumpkin pie spice, vanilla extract, half &half, and remaining maple syrup in a large mixing bowl with the electric mixer until thoroughly blended.
#3. Taste and adjust seasonings, as desired, to get the rich pumpkin flavor. Then, transfer to individual dessert bowls. Cover and place in the refrigerator to chill for at least 1 hour.
#4. To serve, remove from refrigerator and top with maple whipped cream, pecans, and a sprinkle of ground cinnamon, if desired. Enjoy!
More Dessert Recipes to Try
If you loved this Creamy Pumpkin Mousse recipe, I recommend these desserts for you to try next time:
- Angel Food Cake
- Apple Tarte Tatin
- Blueberry Maple Crisp
- Cinnamon Apple Crisp
- Cherry Pecan Ice Cream
- Cinnamon Apple Blondies
- Lemon Strawberry Shortcake
Kitchen Gadgets To Make Cooking Easy
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