Hearty Minestrone Soup Recipe
Author: More With Less Today
Recipe type: Main Dish
Serves: 8
- 4 cups beef broth
- 1 can red kidney beans, rinsed & drained
- 1 can garbanzo beans, rinsed & drained
- 1 can,14.5 oz, Italian Style diced tomatoes
- 1 can , 15 oz, tomato sauce
- 2 tablespoons sugar
- 1 tablespoon dried Italian seasoning
- 1-1/2 cups frozen vegetables
- 1 cup frozen spinach
- 2 cups cooked pasta shells
- Parmesan Cheese for serving
- Combine all ingredients except pasta into a slow cooker. Mix well.
- Set the slow cooker on low for 4-6 hours.
- minutes before serving, stir in the prepared pasta.
- Serve sprinkled with Parmesan cheese, if desired.
Recipe by More With Less Today at https://www.morewithlesstoday.com/hearty-minestrone-soup-recipe/
3.5.3228