Cast Iron Steak Fajita Salad
Recipe type: Salad
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Make the steak in a cast iron skillet for a fresh and crispy salad.
  • 1 New York Strip Steak Sliced (reference above)
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Jalapeno
  • 1 Head Romaine Lettuce
  • 2 Cups Chopped Red Cabbage
  • ½ Cup Chopped Cilantro
  • 1 Cup Chopped Cherry Tomatoes
  • 1 Avocado
  • 2 TBS Olive Oil
  • Favorite Dressing – (my personal fave is Trader Joes Creamy Cilantro or if I am trying to eat light I just squeeze lemon or lime over my salad)
  1. In a frying pan heat olive oil and add peppers, onions, and jalapeño and stir well to coat with olive oil.
  2. While your peppers and onions are cooking, prepare your salad. Mix the romaine and cabbage in a large salad bowl, top with cilantro and tomatoes.
  3. Once the peppers are cooked down and caramelized plate the salad, add dressing, add fajita veggies, and top with steak and avocado, or simply toss all the ingredients up and then plate.
Recipe by More With Less Today at