Baked Italian Meatballs - Easy Cheesy Recipe
Recipe type: Dinner
Cuisine: Italian
Prep time: 
Cook time: 
Total time: 
Serves: 6
This super easy dinner idea features fresh Italian meatballs in a cheesy casserole.
  • 1 box pasta your choice,
  • 1 package Carando Italian Style Meatballs
  • 1 jar marinara or pasta sauce
  • 4 cups shredded mozzarella cheese
  • 5 fresh basil leaves (optional)
  1. Preheat oven to 350°F.
  2. Boil noodles. Keep them slightly undercooked to allow for more cooking in the oven.
  3. Drain the noodles
  4. Pour pasta into a casserole dish (9”x13” size).
  5. Top with Carando meatballs and pour the jar of sauce, (don't overfill your casserole dish) then sprinkle with cheese.
  6. Bake casserole until meatballs are cooked through and cheese is melted. The Carando meatballs are large so check to be sure they fully cooked. The cook time of 45 minutes is approximate.
  7. Sprinkle with torn or chopped fresh basil leaves.
Recipe by More With Less Today at