Omaha Cut Ribeye Steak
Recipe type: Dinner
Cuisine: American
Prep time: 
Cook time: 
Total time: 
The best steaks you can make at home use the Omaha Steak Cut Ribeye, and here's my recipe.
  • Ribeye Steaks
3-4 Sprigs of Rosemary
2 TBS ghee or Butter
  • Salt
  • Pepper
  1. Preheat oven to 350 degrees. Pat steaks dry and season with salt and pepper on both sides. Heat skillet and add 1 tbs of ghee or butter.
  2. Once skillet is hot and the butter is melted add steaks and brown on both sides for 3-4 minutes on each side.
  3. Once the steaks are browned top each steak with a dollop of butter and a sprig of rosemary.
  4. Place the skillet into preheated oven and cook until the internal temperature of the steak is 145 degrees 8-10 minutes depending on the thickness of the steak for medium.
  5. Remove from oven and let it rest for 5-7 minutes.
Recipe by More With Less Today at