BUSH'S Chili Beans in a Jar with Cornbread Topping
Recipe type: Main Dish
Serves: 12
  • 1lb ground beef
  • ½ cup diced white onion
  • ½ cup chopped green pepper
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¼ teaspoon cayenne pepper (optional)
  • 1 can, 16 oz, BUSH'S Chili Beans
  • 1 package, 8.5 oz, corn muffin mix
  • 1 egg
  • ⅓ cup milk
  • shredded cheese for serving
  1. Preheat oven to 400 and line a baking sheet with 12, small (4 oz) size mason jars. Set aside.
  2. Add beef, onion, green pepper and garlic to a large skillet and heat until beef is brown. Season with salt, pepper and cayenne pepper (if using) and mix well.
  3. Stir in beans and mix well, heating 3 minutes.
  4. Use a 3 tablespoon portion scoop to fill each jar and gently press the mixture down into the jars.
  5. In a small mixing bowl, add corn muffin mix, egg and milk. Mix by hand (mixture will be lumpy) and let set 2 minutes.
  6. Use a 2 tablespoon size portion scoop to scoop muffin batter on the top of each jar.
  7. Bake for 12-15 minutes or until muffin on top begins to brown. Remove from oven and serve topped with shredded cheese.
Recipe by More With Less Today at https://www.morewithlesstoday.com/cornbread-topped-chili-in-a-jar-recipe/