Lemon Shrimp Scampi with Pasta Recipe
Recipe type: Main Dish
Prep time: 
Cook time: 
Total time: 
Serves: 4
This easy recipe for Lemon Shrimp Scampi made with Wild-caught Argentinian Red Shrimp from World Port Seafood will dazzle your friends and family. It is restaurant-quality and is ready to serve in about 30 minutes.
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 lb. shrimp (thawed) Argentinian Red Shrimp
  • 1 lemon freshly squeezed and ½ lemon thinly sliced
  • 2 tablespoons dry white wine (can substitute water)
  • 8 oz. pasta (Angel Hair or any pasta)
  • 3 cloves garlic minced
  • 1 teaspoon red pepper flakes
  • Kosher salt and pepper to taste
  • Parsley for garnish
  1. In a large pot of boiling water, cook pasta according to directions. I add a little olive oil to prevent sticking.
  2. Melt butter in a large skillet over medium heat.
  3. Quickly saute the garlic but don't let it burn. Turn down the hear if you see it turning borwn.
  4. Add olive oil, shrimp, and dry white wine.
  5. Cook stirring occasionally until the shrimp turns pink. About 2-4 minutes.
  6. Stir in lemon juice and bring it to a simmer.
  7. Drain pasta and toss with the shrimp mixture.
  8. Add lemon wedges.
  9. Season to taste with Kosher salt and pepper.
  10. Garnish with red pepper flakes and parsley.
  11. Serve immediately.
Recipe by More With Less Today at https://www.morewithlesstoday.com/lemon-shrimp-scampi-with-pasta-recipe/