Chicken Noodle Soup & Biscuits
Recipe type: Main Dish
Cuisine: Soup
Serves: 8
Your family or dinner guests will love these small chicken noodle soup and biscuit meals.
  • 2 cans (19 oz each) Progresso Rich & Hearty Chicken & Homestyle Noodle soup
  • 1 can (16.3 oz) Pillsbury Grands Flaky Layers Butter Tastin' Biscuits
  • 8 small mason jars
  1. Preheat oven to 350. Line a baking sheet with parchment paper and place 8 jars onto the paper.
  2. Heat soup according to package directions using the microwave or stove top.
  3. Divide soup among 8 small jars and fill about ½" from the top.
  4. Place one biscuit on top of each jar.
  5. Bake for 13-16 minutes (according to package directions) until golden brown.
Recipe by More With Less Today at