Irresistible Slow Cooker Pepperoni Pizza Dip
Author: MoreWithLessToday
Recipe type: Appetizer
Serves: 14 servings
- 1 can (15 oz) First Street Tomato Sauce
- 1 can (4.25 oz) First Street Chopped Ripe Black Olives, drained
- ½ cup pepperoni, quartered
- ½ cup green onions, chopped
- ½ cup red bell pepper, chopped
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- ½ teaspoon sugar
- 1 tub (8 oz) First Street Soft Cream Cheese Spread
- 1 cup First Street Mozzarella Cheese, shredded
- 1 package (16 oz) First Street Cheese Breadsticks
- Add tomato sauce, olives, pepperoni, green onions, pepper and spices to a slow cooker. Stir to combine and mix well.
- Heat on low for 3-4 hours or until hot.
- Stir in cream cheese and shredded cheese. Continue to stir until all cheese is melted.
- Serve with cheese breadsticks cut into 1" cubes.
Recipe by More With Less Today at https://www.morewithlesstoday.com/slow-cooker-pepperoni-pizza-dip/
3.5.3226