With the Starbucks Unicorn Frappuccino coming soon, these cookies would be the perfect partner!
Meringue cookies are light, airy, and sweet because they are made with primarily whipped egg whites and sugar. They don’t contain flour, so they are a perfect sweet treat for those who are gluten-free eaters. Just make sure the food coloring does not contain any gluten.
You can change up the colors for any special occasion–purple, pink, green, blue and more, the possibilities are endless!
How to Make Unicorn Poop Meringue Cookies
4 egg whites
1/4 tsp cream of tarter
1/2 C sugar
2/3 C powder sugar
1 Tbsp vanilla extract
Purple, pink and blue gel coloring
Preheat your oven to 225 degrees
In a standing mixer, add in the egg whites and cream of tarter.
Mix on medium speed until soft peaks form and then increase to the highest speed setting.
Add the sugar 1 tablespoon at a time first then add 1 tablespoon of powder sugar coating until all is combined.
You will want to see stiff peaks form.
Add in the vanilla and mix until combined.
Split batter into 3 bowls
Add blue food coloring into one bowl
Add pink food coloring into the second one
Add purple food coloring into the third one
Using a pastry bag with a star tip, scope some blue meringue on 1/4 of the bag
Add the pink meringue to another 1/4 of the bag
Add the purple to the bag
Pipe on the meringues onto a baking sheet lined with parchment paper.
Making them about the size of a silver dollar
Make sure to leave about 1 inch in between cookies
Bake for 1 and 30 minutes hour
Turn oven off. Let meringues stand in oven 1 hour or until completely cooled.