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Mongolian Chicken Stir Fry – Easy Dinner Idea

By Lori, Last updated on April 11, 2021
The links in the post below may be affiliate links. Read the full disclosure.

There are few things as easy as a stir-fry dinner. When you factor in how fast you can make it along with how many variations available, it can easily be a go-to dish once or more a week. Try this copy-cat Mongolian Grill Sauce that we really like.

Try this Mongolian Chicken Stir Fry recipe and get good food on the table fast tonight!

 

Mongolian Chicken Stir Fry

Ingredients:

Sauce

  • 1 tsp olive oil
  • ½ c soy sauce
  • ½ c water
  • ¼ brown sugar
  • ½ tsp ginger powder
  • 1 tbsp minced garlic

Stir Fry

  • 2 green peppers
  • 1 small onion
  • 1 can water chestnuts
  • 1 broccoli bundle
  • 1 c rice
  • 1 lb boneless skinless chicken breast
  • 1 tbsp olive oil
  • Seasonings to taste

Instructions:

Sauce

Warm the oil in a sauté pan, and then add the garlic and ginger, stirring quickly so it doesn’t scorch. Add the remainder of the ingredients and allow the sugar to dissolve completely. Bring everything to a boil, then reduce heat and simmer until the sauce is as thick as you’d like it.

Stir Fry

Slice the chicken breast into ¼ strips and then season and cook in the olive oil in sauté pan. While the chicken is cooking, slice the peppers, onions, and broccoli to your preference. After the chicken is completely cooked, add the sliced veggies and sauce and mix thoroughly. Top with cooked rice and enjoy it.

PIN It Now and Make It Later!

Mongolian Chicken Stir Fry – Easy Dinner Idea

 

What are your favorite easy weeknight meals?

Mongolian Chicken Stir Fry – Easy Dinner Idea

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