If you enjoy a salad bursting with vibrant flavors, this Refreshing Garden Herb Salad with Feta Cheese is for you! This is perfect for warm-weather gatherings, picnics, or as a light side for any meal.
This salad takes less than 20 minutes to prepare, allowing you to make a healthy dish even on your busiest days. Serve it warm or chilled to surprise your family and friends.
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Prep time: 10 minutes
Cooking time: 7 minutes
Serves 4-6
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Ingredients for Refreshing Garden Herb Salad with Feta Cheese
- 1½ lbs. fresh green beans, tips removed and cut in half
- 1-pint grape tomatoes, washed and cut in half
- 1 tablespoon fresh basil leaves, finely chopped
- 1 tablespoon fresh parsley leaves, finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- Sea salt and black pepper, to taste
- 1 cup Feta cheese, crumbled
Supplies Used
How To Make Our Refreshing Garden Herb Salad with Feta Cheese
#1. Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and then transfer them to a large bowl of ice water to stop the cooking process.
#2. Remove green beans from the ice bath and pat dry before adding them to a large glass or other non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper to taste.
#3. Gently fold in crumbled Feta cheese and serve immediately. This salad can also be chilled for later serving. Enjoy!
Creative Serving Ideas
This Refreshing Garden Herb Salad with Feta Cheese is versatile and can be enjoyed in various ways. Here are a few creative serving ideas:
- Top it with granola to add a crunchy crunch to your salad with a sprinkle of granola.
- Drizzle it with honey for a little sweetness, and drizzle the salad with a bit of honey.
More Salad Recipes You Might Also Like
- Panzanella Salad
- Balsamic Steak Salad
- Crunchy Celery Apple Salad
- Grilled Salmon with Citrus Salad
- Couscous with Green Apple Salad
- Chicken Caesar Salad with Homemade Dressing
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More Salad Recipes You Might Also Like
- Panzanella Salad
- Balsamic Steak Salad
- Crunchy Celery Apple Salad
- Grilled Salmon with Citrus Salad
- Couscous with Green Apple Salad
- Chicken Caesar Salad with Homemade Dressing
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Refreshing Garden Herb Salad with Feta Cheese Recipe
Ingredients
- 1 1/2 lbs. fresh green beans , tips removed and cut in half
- 1- pint grape tomatoes , washed and cut in half
- 1 tablespoon fresh basil leaves , finely chopped
- 1 tablespoon fresh parsley leaves , finely chopped
- 3 tablespoons extra virgin olive oil
- 2 tablespoons sherry vinegar
- Sea salt and black pepper to taste
- 1 cup Feta cheese , crumbled
Instructions
- Over high heat, bring a large pot of salted water to a boil. Add green beans and cook until crisp-tender, approximately 3-4 minutes. Drain the green beans and then transfer them to a large bowl of ice water to stop the cooking process.
- Remove green beans from the ice bath and pat dry before adding them to a large glass or other non-reactive bowl. Add the tomatoes, basil, parsley, olive oil, and vinegar to the bowl and toss to combine. Season with salt and pepper to taste.
- Gently fold in crumbled Feta cheese and serve immediately. This salad can also be chilled for later serving. Enjoy!
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