Enjoy these soft and sweet Medjool dates stuffed with creamy goat cheese. The smoked bacon, cooked in a crispy-soft perfection, balances the softness and sweetness of the dates.
Step 1: Place the top oven rack in the center position and pre-heat oven to 425°F.
Line a large baking sheet with parchment paper or a Silpat™ baking mat and set aside.
Roll until the date is wrapped in the bacon and secure with a toothpick to hold together. Repeat this process with the remaining bacon and stuffed dates.