This Chicken Caesar Salad with Homemade Dressing is a simple recipe to follow and make. You can buy the ingredients for this delicious salad on your local grocery store.

Prep time: 20 minutes Cook time: 20-25 minutes* Serves: 4

Sugar-free mayonnaise Greek yogurt Fresh lemon juice Garlic cloves Dijon mustard Anchovy paste

INGREDIENTS

for Homemade Dressing

Sea salt Black pepper Parmesan cheese Light olive oil

INGREDIENTS

for Homemade Dressing

*Taste before adding additional salt because the anchovy paste is naturally briny.

Chicken breast Italian seasoning Garlic powder Sea salt Black pepper Romaine lettuce Shaved Parmesan cheese

INGREDIENTS

other ingredients 

Silpat™ baking sheet Large rimmed baking sheet

SUPPLIES USED

Step #1. Prepare the homemade salad dressing by combining the mayonnaise, Greek yogurt, lemon juice, garlic, Dijon mustard, and anchovy paste in a medium-sized bowl.

DIRECTIONS

Season with salt and black pepper, to taste, and whisk to combine.

DIRECTIONS

Step #2. Add grated Parmesan cheese to the dressing and stir to combine. Then, slowly drizzle the olive oil into the dressing and whisk until thoroughly incorporated into the mixture.

DIRECTIONS

Taste and season with additional salt and black pepper, if needed. Cover and refrigerate until ready to use.

DIRECTIONS

Step #3. Place top oven rack in the center position and pre-heat to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.

DIRECTIONS

Step #4. Arrange the chicken breasts on the prepared baking sheet and sprinkle evenly with the Italian seasoning, garlic powder, salt, and black pepper.

DIRECTIONS

Place the baking sheet in the pre-heated oven and roast for 20-25 minutes, or until the chicken is cooked through.

DIRECTIONS

Step #5. Finally, remove the chicken from the oven. Cool it for 10-15 minutes before placing it on a cutting board.

DIRECTIONS

Step #6. To serve your Chicken Caesar Salad, assemble the salad by adding the chopped Romaine hearts to a large bowl.

DIRECTIONS

Add the shaved parmigiano reggiano and drizzle with 1/3 cup dressing. Gently toss to combine.

DIRECTIONS

Step #7. Divide salad between chilled salad plates and top with the sliced chicken breast.

DIRECTIONS

Serve immediately with the remaining creamy homemade caesar salad dressing and additional shaved Parmesan on the side. Enjoy!

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