Enjoy a taste of Spain with this Chorizo with Spanish-Style Potatoes recipe!

This hearty meal is a perfect weeknight dinner, main course, or side dish for any occasion.

Prep time: 15 minutes Cook time: 35-40 minutes Serves: 4


sweet onion extra virgin olive oil garlic powder  sea salt  black pepper Spanish chorizo sausage links fingerling potatoes smoked paprika tomato paste fresh parsley


- Large Rimmed Baking Sheet - Parchment Paper or a Silpat™ Baking Mat - Cutting Board

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#1. Place the top oven rack in the center position and preheat the oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.


#2. Add onion, one tablespoon olive oil, and a half teaspoon of garlic powder to a medium-sized bowl. Season with salt and black pepper, to taste, and toss to combine. Set aside.


#3. After slicing the sausage links on a cutting board, place them onto the prepared baking sheet and spread the seasoned onions around them in a single layer without overcrowding. Set aside.


#4. Place the potatoes into the same bowl used for the onions and drizzle with the remaining olive oil. Add the smoked paprika, tomato paste, and the remaining garlic powder.


#4.1 Season with salt and black pepper, to taste, and toss to combine.