If you’re looking for a hearty and meatless dish, try this Cuban-Style Black Beans and Rice. It’s fairly easy to make and the ingredients you need are mostly pantry staples.
For the Ranchero Salsa Fresca
tomatoes garlic cloves yellow, orange or green pepper green onions fresh cilantro jalapeño fresh lime salt olive oil
Chicken or vegetable broth Red wine vinegar Red pepper Avocado Fresh cilantro leaves Lime Yellow or white rice
Add the dry beans, red pepper, onion, oregano, dried cumin, garlic powder, tsp salt, black pepper, and bay leaf into the Instant Pot.
Pour broth on top and add the lid. Set the pressure valve to “sealing” and select the “Manual” cooking option on the “High” setting. Set cook time to 32 minutes.
When done cooking, allow the pressure to release naturally for 20 minutes, and then do a quick release of any remaining pressure.
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