If you are baking for the holidays, our Double Chocolate Cookie Bars are perfect for entertaining at home or packing up to take to a holiday party or event.

All-Purpose Flour Unsweetened baking cocoa Baking Soda Salt Butter White sugar Brown sugar Vanilla Eggs Chocolate chips Mini baking M&M's


Mini Paper Muffin trays Cellophane Bags Clear Tape Decorative Tape Card Stock Scissors Marker

Package Materials for Holiday Cookie Exchange

STEP 1: Preheat oven to 375 and grease a 9x13 pan with cooking spray.


STEP 2:  In a small bowl, combine Gold Medal All-Purpose Flour, baking cocoa, Arm & Hammer Pure Baking Soda and salt. Use a whisk to mix the dry ingredients together well. Set aside.



STEP 3: Beat butter, sugars and vanilla together with a mixer until light and fluffy, about 3-5 minutes. STEP 4: Add eggs and beat well.

Swipe up to get the full Double Chocolate Cookie Bars recipe!