If you are baking for the holidays, our Double Chocolate Cookie Bars are perfect for entertaining at home or packing up to take to a holiday party or event.
All-Purpose Flour Unsweetened baking cocoa Baking Soda Salt Butter White sugar Brown sugar Vanilla Eggs Chocolate chips Mini baking M&M's
Mini Paper Muffin trays Cellophane Bags Clear Tape Decorative Tape Card Stock Scissors Marker
Package Materials for Holiday Cookie Exchange
STEP 1: Preheat oven to 375 and grease a 9x13 pan with cooking spray.
STEP 2: In a small bowl, combine Gold Medal All-Purpose Flour, baking cocoa, Arm & Hammer Pure Baking Soda and salt. Use a whisk to mix the dry ingredients together well. Set aside.
STEP 3: Beat butter, sugars and vanilla together with a mixer until light and fluffy, about 3-5 minutes. STEP 4: Add eggs and beat well.
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