I know my readers have enjoyed the healthy and delicious chicken recipes we’ve shared. This Herb-Marinated Chicken Thighs with Roasted Fingerling Potatoes is one of the best and it is made in one sheet pan. My family loves it!
Prep time: 10 minutes (+ time to marinate)* Cook time: 25-30 minutes Serves: 4
*Allow 30 minutes to overnight for chicken to marinate. Continue reading for further details.
Boneless chicken thighs Extra virgin olive oil Garlic cloves Ground cumin Cayenne pepper Italian seasoning Orange juice Orange zest Sea salt and black pepper Tri-color fingerling potatoes Fresh parsley
Step 1: Whisk together the olive oil, garlic, cumin, cayenne pepper, Italian seasoning, orange juice, and orange zest in a medium bowl.
Season with salt and black pepper, to taste, and set aside.
Step 2: Place the chicken thighs in a gallon-size freezer bag and pour half of the marinade on top. Seal bag tightly while removing any excess air.
Turn bag several times to ensure the chicken is evenly coated and marinate at room temperature for 30 minutes or place in the refrigerator for one hour to overnight.
Turn bag occasionally while marinating to evenly distribute flavors. Reserve unused portion of marinade for later use.
Step 3: To prepare, place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat and set aside.
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