Mahi Mahi is one of the most delicious white fish in the market. I’m a fan of different mahi mahi recipes like the Mahi Mahi Fish Tacos with fresh guacamole.

This Mahi Mahi Fish with Roasted Mango Chipotle Sauce is an easy recipe to make and you can serve it in less than an hour!

Prep time: 15 minutes Cook time: 25 minutes Serves: 4

mahi mahi fillets extra virgin olive oil sea salt black pepper fresh mangoes red onion fresh thyme leaves fresh lemon juice chipotle pepper fresh thyme sprigs

INGREDIENTS

INSTRUCTIONS

Step 1: Place the top oven rack in the center position and preheat the oven to 400°F. Line a large, rimmed baking sheet with aluminum foil or a Silpat™ baking sheet. Set aside.

INSTRUCTIONS

Step 2: Add the mahi-mahi fillets to the sheet pan and a tablespoon of olive oil on top. Use a pastry brush to spread the oil evenly over the surface of the fillets. Season fish with a pinch of salt and black pepper, to taste.

INSTRUCTIONS

Step 3: Arrange the chopped mango on the same baking sheet in a single layer without overcrowding.

INSTRUCTIONS

Step 4: Add the red onion wedges and drizzle with the remaining bit of olive oil. Spread the oil with a pastry brush until the onion is completely coated.

INSTRUCTIONS

Top the fillets and the onion with most of the fresh thyme leaves and season with salt and black pepper, to taste.