Are you looking for the perfect recipe for a fast weeknight meal? This recipe for Roasted Pork Tenderloin with Golden Beets is a must-try! It is a sheet pan recipe so clean up is easy too.
Prep time: 15 minutes Cook time: 30-35 minutes* Serves: 4-6
*Actual cooking time will depend on several factors, including starting internal temperature of the meat, the thickness of the cut, and how your oven is calibrated.
golden beets onion extra virgin olive oil Italian seasoning Sea salt (or kosher salt, if preferred) black pepper Dijon mustard
honey fresh lemon juice garlic powder (or minced garlic cloves, if preferred) pork tenderloin
(Note: You can use chicken breasts if you prefer it over pork)
Instant Read Meat Thermometer Large Rimmed Baking Sheet Parchment Paper or a Silpat™ Baking Mat Cutting Board Large Bowl
Step 1: Place the top oven rack in the center position and pre-heat oven to 425°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking mat. Set aside.
Step 2. Get your cutting board and slice beets into bite-size pieces and onions then put them into a large bowl.
Drizzle with 2 tablespoons olive oil and one-half tablespoon Italian seasoning. Season with salt and black pepper, to taste, and toss to combine.
Step 3: Transfer seasoned vegetables to the baking sheet and spread them into a single layer without overcrowding. Place in the preheated oven for 15 minutes.
Step 4: While the vegetables are roasting, combine the Dijon mustard, honey, olive oil, lemon juice, and the remaining Italian seasoning in the same bowl used for the vegetables.
Season pork loin with the garlic powder, plus some salt and black pepper, to taste, and stir to combine.
Step 5: Add the pork tenderloin to the bowl and turn until thoroughly coated. Set aside.