This quick and easy roasted shrimp and vegetables recipe cooks in one sheet pan and will help you to get good food on the table fast. It’s perfect for busy weeknight dinners, and relaxing weekends.
Step 1: Place top oven rack in center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat® baking mat. Set aside.
Step 4: Place baking sheet in pre-heated oven and roast for 20 minutes, or until vegetables are crisp tender and starting to develop a bit of color. Remove from oven and set aside.