I love a good salad because of how simple and satisfying it is to make. This Salad with Spinach and Warm Bacon Dressing recipe is a simple spinach salad with a tasty salad dressing.

Prep time: 20 minutes Cooking total time: 15-20 minutes Serves: 4

Thick-cut bacon Red onion Red wine vinegar Honey Dijon mustard Extra virgin olive oil Sea salt  Black pepper

INGREDIENTS

for the Warm Bacon Dressing

Baby spinach leaves Large fresh strawberries Goat cheese Sea salt  Black pepper

INGREDIENTS

other ingredients

Airtight food containers Cast Iron Skillet

SUPPLIES USED

Step #1. Fry bacon in a large skillet set over medium heat. Cook, stirring frequently, until crispy, approximately 10 minutes.

DIRECTIONS

Transfer bacon with a slotted spatula to a plate lined with paper towels. Blot excess grease from bacon with a paper towel and set aside.

DIRECTIONS

Step #2. Carefully drain and discard all but one tablespoon bacon grease from the skillet and return to medium-high heat.

DIRECTIONS

(Wipe any bacon drippings with a thick, damp cloth to prevent a flare up if cooking over flame).

DIRECTIONS

Add the sliced onions and cook, stirring occasionally, until soft, approximately 4-5 minutes.

DIRECTIONS

Step #3. Add red wine, honey, and Dijon mustard. Season with salt and black pepper, to taste, and stir to combine.

DIRECTIONS

Cook, stirring constantly, until thoroughly combined and heated through, approximately 2 minutes.

DIRECTIONS

Step #4. Reduce heat to low and place bacon strips and extra virgin olive oil into the skillet until combined. Continue simmering on low heat while preparing the salad.

DIRECTIONS

Step #5. Place spinach, sliced strawberries, cooked bacon, and goat cheese into a large bowl. Pour the warm dressing on top and toss using a wooden spoon to combine.

DIRECTIONS

Transfer the Wilted Spinach Salad to a large serving platter or individual plates and serve immediately. Enjoy!

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