Shredded Pork Carnitas

These easy pork carnitas can be made in a slow cooker or an Instant Pot.

Serve on tortillas for tacos, use on a salad, add BBQ sauce for pulled pork sandwiches, top with Trader Joe’s Chile Verde for a Green Chile dish. So many options!

– 1 tsp Apple Cider Vinegar – 1 tbs Olive Oil – 1 tsp Chopped Garlic – 1 tsp Oregano – 1 tsp Smoked Paprika – ½ tsp Cumin


Step 1:

Whisk together vinegar, olive oil, lemon juice, garlic, salt, pepper, oregano, rosemary, smoked paprika, cumin, and chili powder in a bowl and then pour over pork roast to marinade.

Step 2:

Marinade overnight or just rub into the roast and cook immediately.

Step 3:

Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.

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