Serve on tortillas for tacos, use on a salad, add BBQ sauce for pulled pork sandwiches, top with Trader Joe’s Chile Verde for a Green Chile dish. So many options!
Whisk together vinegar, olive oil, lemon juice, garlic, salt, pepper, oregano, rosemary, smoked paprika, cumin, and chili powder in a bowl and then pour over pork roast to marinade.