Cranberry Almond Cookies Recipe
This Cranberry & Almond Cookie Recipe is easy and delicious. The cookies are so pretty too. They taste even better a few days after they are made, in my opinion.
Ingredients
- 1 cup butter softened
- 3/4 cup sugar
- 3/4 cup light brown sugar
- 1/2 teaspoon almond extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 2 cups dried cranberries
- 1 cup sliced almonds
Instructions
- Preheat oven to 375°F
- In a large bowl, blend together butter and sugar with an electric mixer
- Add eggs and almond extract and beat well
- In a medium bowl, stir together flour, baking powder, and salt
- Slowly add the flour mixture to the large bowl with butter and beat on low
- Stir in cranberries and almonds
- Add rounded spoonfuls to a non-stick cookie sheet
- Bake for 11 minutes or until a golden brown