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Fish Tacos
Lori
I love to serve different types of tacos. This fish tacos recipe is super easy.
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Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Additional Time
30
minutes
mins
Total Time
1
hour
hr
Course
Main Course
Cuisine
Mexican
Ingredients
1/4
cup
oil
1
teaspoon
cinnamon
1
teaspoon
nutmeg
1
teaspoon
paprika
1
teaspoon
salt
1
teaspoon
pepper
24
ounces
of mild fish fillets
1
package flour tortillas
2
cups
red cabbage
, chopped
1
cup
fresh cilantro
1
half fresh lime
Hot sauce
Tortilla chips
Instructions
Add cinnamon, nutmeg, paprika, salt, and pepper together in a small bowl and mix well.
Stir into the oil.
Spray a shallow baking pan with cooking spray and place fish onto the pan.
Pour marinade over fish and let it sit in the refrigerator for 30 minutes.
Remove and broil the fish (about 4″ from the flame) for 3-5 minutes or until the fish is flaky.
Once the fish is cooked, place the tortillas in foil and put them in the warm oven for just a few minutes to heat them.
Drizzle with freshly squeezed lime juice.
Divide the fish and place on the tortillas.
Assemble the tacos with your toppings; cabbage, fresh cilantro, and hot sauce to taste.
Keyword
Dinner, Seafood