Marinated Grilled Pork Chops
This Marinated Grilled Pork Chops is another delicious pork chop recipe that I'm very excited to share. It's quick and fairly easy to cook and prepare.
Ingredients
- 1-1/2 T. kosher salt
- 1 sprig fresh basil 5-6 large fresh basil leaves, sliced
- 2-3 sprigs fresh rosemary leaves stripped from stems and chopped
- 2-1/2 T. fresh thyme leaves , chopped
- 3 medium cloves garlic , roughly chopped
- 1 T. carbon salt
- 1/2 c. olive oil
- Black Pepper coarsely ground, to taste
- 4 bone-in pork chops approximately 1” thick (you can also use boneless pork chops, if preferred)
Instructions
- Combine kosher salt, basil, rosemary, thyme, garlic, carbon salt, and pepper in a small bowl. Do an herb rub all over the thick pork chops until thoroughly covered on all sides.
- Clean grill grates prior to starting. Lightly oil grates. Preheat the grill to medium heat. Once the grill is heated, add pork chops and cook covered, over direct heat for 6 – 8 minutes, turning once. Temperature should be 145˚F at the thickest portion. If your pork chops are thicker or thinner chops (thinner than 1”), adjust the cooking time accordingly.
- Remove pork chops from heat, cover and let rest for 3 - 5 minutes before serving.
- Place pork chops on a serving plate and pair with freshly grilled summer veggies or a side salad. Enjoy!