Honey Sriracha Salmon - Easy Sauce Recipe
Are you a fan of salmon for an easy dinner? This Honey Sriracha Salmon recipe is definitely worth a try! I love a sheet pan dinner and I already added this delicious salmon recipe to my monthly rotation.
Ingredients
- 1/4 c. low-sodium soy sauce
- 3 T. honey preferably local
- 3 T. sriracha sauce
- 2 t. sesame oil
- 1 garlic clove , minced
- 1 medium lime , juiced
- 4 4- oz salmon fillets
- 4 T. sesame seeds
- 2 scallions , thinly sliced
- Hot cooked rice (optional for serving)
Instructions
- Whisk soy sauce, honey, sriracha, sesame oil, garlic, and lime juice in a small bowl. Reserve some extra sauce for later.
- Place the salmon filets in the marinade. Toss to coat all sides of the salmon. Marinate for 30 minutes.
- Preheat the oven to 400° F. Line a rimmed baking sheet with a piece of parchment paper for easy clean up.
- Arrange the salmon fillets on the prepared baking sheet and drizzle with the leftover spicy glaze. Roast until lightly browned, but still flakey in the middle, 14-16 minutes.
- Sprinkle with sesame seeds and fresh scallions. Serve with more reserved sauce on top over hot cooked rice, if desired. Enjoy!