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Chicken and Avocado Panini-2

Chicken and Avocado Panini

Lori
Who doesn't love a delicious chicken sandwich? This Chicken and Avocado Panini recipe is perfect for your sandwich night at home!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast
Cuisine American
Servings 2

Ingredients
  

  • 4 white whole grain, or sourdough bread slices
  • 4 t. Dijon mustard
  • 1 4 oz. chicken breasts , grilled and thinly sliced
  • 1 medium avocado , peeled and thinly sliced
  • 1 tomato , thinly sliced
  • 1 c. fresh baby spinach
  • 1 c. mozzarella , shredded
  • 2 t. olive oil

Instructions
 

  • Heat your panini maker according to manufacturer instructions.
  • Spread one teaspoon of Dijon mustard onto each bread slice.
  • Top two slices of bread with one-half each of the slices of chicken, avocado slices, tomato, baby spinach, and shredded mozzarella. Add the remaining pieces of bread to top to form a sandwich.
  • Brush the paninis on both sides with the olive oil and grill until the bread is golden-brown on all sides and the cheese is melted. Do this for 6-8 minutes or according to manufacturer’s instructions.
  • Remove sandwiches from press, cut in half, then serve with fries and/or choice of side dishes. Enjoy!
Keyword Chicken, Sandwich