Easy Overnight Keto Chia Pudding
Lori
Looking for an additional recipe for your keto diet meal prep? This Easy Overnight Keto Chia Pudding recipe is a must-try!
Prep Time 5 minutes mins
Total Time 5 minutes mins
Course Breakfast
Cuisine American
- 3/4 c. any plant-based milk
- 2 tablespoons of chia seeds
- Vanilla stevia drops (or preferred sweetener, to taste)
- Fresh berries and mint as desired
- Mint to taste
Mix the tablespoon of chia seeds with your chosen milk. Stir it well.
Cover and refrigerate overnight.
When ready to serve, add sweetener to taste and desired toppings. Enjoy the final result!
- This chia pudding can be kept refrigerated for up to one week in an airtight container. A good idea I can share is making a big batch so you can have one prepared every morning or night!
- For the milk, you can choose any plant-based milk such as coconut, unsweetened almond milk, a mixture of coconut & oat milk, or cashew milk.