Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 20 minutes. Press “Start” to pre-heat the unit.

While the unit pre-heats, remove the papery layers of the garlic. Carefully slice off the top of each head of garlic with a sharp knife to ensure each clove is exposed.

Drizzle some olive oil onto each head of garlic. Wrap each head in a small square of aluminum foil.

Once the air fryer is preheated, place the prepared garlic in the air fryer basket and close the lid. After 20 minutes, check the garlic to make sure it is roasted through. If more time is necessary, rewrap the garlic and return to the air fryer for several more minutes.

When the cooking time is complete, use the roasted garlic immediately or store it in an airtight container in the refrigerator for up to 3-4 days or one week. Enjoy!