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Cast Iron Steak Fajita Salad

Lori Felix
Make the steak in a cast iron skillet for a fresh and crispy salad.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Salad
Cuisine American
Servings 6

Ingredients
  

  • 1 New York Strip Steak Sliced reference above
  • 1 Red Bell Pepper
  • 1 Green Bell Pepper
  • 1 Onion
  • 1 Jalapeno
  • 1 Head Romaine Lettuce
  • 2 Cups Chopped Red Cabbage
  • 1/2 Cup Chopped Cilantro
  • 1 Cup Chopped Cherry Tomatoes
  • 1 Avocado
  • 2 TBS Olive Oil
  • Favorite Dressing – my personal fave is Trader Joes Creamy Cilantro or if I am trying to eat light I just squeeze lemon or lime over my salad

Instructions
 

  • In a frying pan heat olive oil and add peppers, onions, and jalapeño and stir well to coat with olive oil.
  • While your peppers and onions are cooking, prepare your salad. Mix the romaine and cabbage in a large salad bowl, top with cilantro and tomatoes.
  • Once the peppers are cooked down and caramelized plate the salad, add dressing, add fajita veggies, and top with steak and avocado, or simply toss all the ingredients up and then plate.
Keyword Dinner, Steak