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Oatmeal Banana Pancakes

Anytime you have extra bananas, these Oatmeal Banana pancakes can be a great way to use them up.
5 from 1 vote
Prep Time 5 mins
Cook Time 3 mins
Total Time 8 mins
Course Breakfast
Cuisine American
Servings 12


  • 1-1/3 cups flour
  • 1 tablespoon white sugar
  • 1/2 cup milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup oatmeal or quick-cooking oats
  • 2 eggs
  • 1 cup ripe banana , mashed
  • maple syrup to top them


  • Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
  • Make a well in the center and add banana, egg, and milk and mix just until combined.
  • Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.
Keyword Brunch, Pancake