Oatmeal Banana Pancakes
Anytime you have extra bananas, these Oatmeal Banana pancakes can be a great way to use them up.
Ingredients
- 1-1/3 cups flour
- 1 tablespoon white sugar
- 1/2 cup milk
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/2 cup oatmeal or quick-cooking oats
- 2 eggs
- 1 cup ripe banana , mashed
- maple syrup to top them
Instructions
- Add flour, sugar, baking powder, cinnamon and oatmeal to a mixing bowl. Mix well.
- Make a well in the center and add banana, egg, and milk and mix just until combined.
- Heat a skillet and add the batter. Cook for 2-3 minutes on each side. Serve topped with maple syrup.