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Strawberry Banana Breakfast Bars

Lori
These strawberry banana breakfast bars are a delicious breakfast or snack that’s perfect for the whole family. Super easy to make, these bars are freezer friendly and perfect for meal prepping and batch cooking.
Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Breakfast, Snack
Cuisine American
Servings 24

Ingredients
  

Crumble Ingredients

  • 2 Cups flour
  • 2 Cups oats
  • 1 Cup sugar
  • 1 Tsp baking powder
  • 1 1/2 Cups butter
  • 1 Tsp cinnamon

Filling Ingredients

  • 3 Cups strawberries , diced
  • 1 1/2 Cups banana , sliced
  • 1/3 Cup sugar
  • 1 Tbsp lemon juice
  • 2 Tbsp cornstarch
  • 1 Tbsp vanilla extract

Instructions
 

  • Preheat the oven to 350 degrees. Grease and flour a baking dish and set aside.
  • Prepare the crumble. In a bowl mix the flour, oats, sugar, baking powder, and cinnamon. Add the butter and mix until the mixture resembles coarse sand.
  • In a separate bowl combine the strawberries with the banana, sugar, lemon juice, cornstarch, and vanilla extract and roughly mash the fruit and stir to combine. Set aside.
  • Press half of the crumble dough into the prepared baking dish. Top with the filling and crumble the remaining dough on top of the strawberry banana filling.
  • Take to the oven and bake for 35 minutes or until golden brown and crispy on top.

Notes

  1. You can keep them refrigerated for up to 3 days or freeze them! I actually love to keep them frozen.
  2. Once you are ready to have one just pop it in the over or the taster for a couple of minutes until they are warm and crispy. Be sure to make extra to enjoy later!
Keyword Dessert