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WhippedFetaOlivesTomatoes Dip Recipe

Easy Feta Dip Recipe

If you are looking for a delicious dip to serve with crackers, veggies, and charcuterie, this quick and easy appetizer Whipped Feta Dip with Black Olives and Cherry Tomatoes recipe is one you should try.
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer
Cuisine American
Servings 4


  • 8 oz. Feta cheese room temperature
  • 1/2 c. sour cream
  • 3 T. fresh lemon juice
  • 1 T. lemon zest preferably organic
  • 2 T. extra-virgin olive oil
  • 1 large garlic clove
  • 1/2 t. dried thyme
  • 1/2 t. dried oregano
  • 1/2 t. dried dill
  • Sea salt and black pepper to taste
  • 2-3 fresh dill sprigs for garnish


  • In a high-speed blender or food processor, combine Feta cheese, sour cream, lemon juice and zest, olive oil, garlic, thyme, oregano, and dried dill. Process for 2-3 minutes or until smooth.
  • Taste and season with salt and black pepper, to taste, and pulse to combine.
  • Transfer to a serving bowl and garnish with fresh dill. Serve immediately with tomatoes, black olives, and/or gluten-free crackers for dipping.


  1. Feta cheese blends easier at room temperature, so plan to remove it from the refrigerator approximately 30 minutes before preparing this recipe. If necessary, add a small amount of water, a little at a time, to the mixture until the desired consistency is reached.
Keyword Dip