Place top oven rack in the center position and pre-heat oven to 400°F. Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet. Set aside.

Toss carrots, olive oil, honey, curry powder, and fresh thyme to a large mixing bowl. Sprinkle with salt and black pepper, to taste. Toss until well combined.

Pour seasoned carrots on the prepared sheet pan and spread into a single layer without overcrowding. Place in the preheated oven and roast carrots for 20-25 minutes. Turn the carrots once halfway through cooking. Carrots should be crisp tender and nicely browned when ready.

Remove from oven and transfer to a serving bowl or platter. Serve immediately with your choice of entrees.