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grilled balsamic steak with roasted potatoes

Grilled Balsamic Steak

Lori
This Grilled Balsamic Steak recipe is oh-so-delicious! The easy balsamic marinade gives the steak an incredible flavor that will make lunch or dinner enjoyable and highly satisfying.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 1 T. Dijon mustard
  • 1/2 c. Balsamic vinegar
  • 1/4 c. Olive oil
  • 3 Garlic cloves , cut in thin slices
  • 1 t. Dried basil
  • Sea salt and black pepper to taste
  • 1 lb. Sirloin steak

Instructions
 

  • Combine mustard, balsamic vinegar, olive oil, garlic, and basil in a large shallow pan. Add sea salt and pepper to taste. Whisk to combine.
  • Season steak with black pepper and add to the marinade. Turn the sides of steak with tongs a few times to ensure it's evenly coated with the balsamic steak marinade.
  • Marinate for at least 30 minutes at room temperature or up to 10 hours in the refrigerator.
  • Heat an outdoor grill to medium heat or grill-pan on the stovetop top on medium-high heat.
  • Remove steak from marinade allowing excess marinade to drip off. Lightly season steak with salt and black pepper on the first side. Place steaks on the hot grill rack at medium heat for 4-5 minutes. Turn steak, season with salt and black pepper to taste on 2nd side. Grill steak for another 3-5 minutes or until it reaches desired level of doneness.
  • Transfer steak to a platter and let rest 10 minutes before slicing.
  • Slice steak on thinner slices and serve with Grilled Corn On The Cob With Herb Butter or any of your favorite side dish. Enjoy!
Keyword Dinner, Lunch, Steak