This simple chocolate fudge is creamy and delicious! You’ll love the rich chocolate with the peppermint of the candy cane topping.
Chocolate frosting Mini chocolate chips Butter Candy Cane Candy Melt Parchment paper Plastic piping bag
INGREDIENTS
INSTRUCTIONS
STEP 1: Combine the chocolate frosting, chocolate chips, and butter in a microwave safe bowl.
INSTRUCTIONS
STEP 2: Heat for 30 seconds in the microwave. Stir and heat for an additional 20 seconds or until the mixture is completely smooth. STEP 3: Let the mixture cool for several minutes.
STEP 4: Once the mixture is cool enough to handle, begin rolling it into balls approximately 1″ in size. Place the ball onto a sheet of parchment paper and flatten slightly. Use your finger tips to square the sides as well.
INSTRUCTIONS