This Creamy Vegan Carrot Ginger Soup is an easy recipe to make.
I love making this healthy soup and my family does too! This vegan version is what I enjoy making the most and it's one of the best things about it.
extra virgin olive oil
sweet onion
garlic cloves
carrots
red bell pepper
Sea salt
black pepper
vegetable stock
fresh ginger
fresh thyme leaves
full fat coconut milk or coconut cream
extra virgin olive oil
sweet onion
garlic cloves
carrots
red bell pepper
Sea salt
black pepper
vegetable stock
fresh ginger
fresh thyme leaves
full fat coconut milk or coconut cream
Step 1: Heat oil in a large, high-sided skillet over medium heat. Add the chopped onions, garlic, carrots, and bell pepper. Season with a pinch of salt and fresh cracked pepper, to taste.
Step 3: Remove from heat and puree mixture with an immersion blender until smooth. (A regular blender or food processor can also be used for this step).