This Creamy Vegan Carrot Ginger Soup is an easy recipe to make. I love making this healthy soup and my family does too! This vegan version is what I enjoy making the most and it's one of the best things about it.

Prep time: 15 minutes Cook time: 15-20 minutes Serves: 4

INGREDIENTS

extra virgin olive oil sweet onion garlic cloves carrots red bell pepper Sea salt  black pepper vegetable stock fresh ginger fresh thyme leaves full fat coconut milk or coconut cream

INSTRUCTIONS

Step 1: Heat oil in a large, high-sided skillet over medium heat. Add the chopped onions, garlic, carrots, and bell pepper. Season with a pinch of salt and fresh cracked pepper, to taste.

INSTRUCTIONS

Cook it while stirring frequently until the vegetables become soft and translucent, approximately 5 minutes.

INSTRUCTIONS

Step 2: Add vegetable broth, minced ginger, and thyme leaves and stir to combine.

INSTRUCTIONS

Cover and cook until the carrots are fork-tender, approximately 10-15 minutes. Stir once or twice while cooking.

INSTRUCTIONS

Step 3: Remove from heat and puree mixture with an immersion blender until smooth. (A regular blender or food processor can also be used for this step).

INSTRUCTIONS

Taste the pureed carrots and adjust seasonings, as desired.

INSTRUCTIONS

Step 4: Return to medium heat and add the full-fat coconut milk. Stir until barely combined and cook until heated through approximately 1-2 minutes.

INSTRUCTIONS

Remove from heat and serve immediately. Pair it with your favorite crusty bread and enjoy!