This Easy Deconstructed Waldorf Salad is a lighter version of the good old-fashioned Waldorf Salad. It’s an easy recipe and is absolutely delicious!

Prep time: 20 minutes Cook time: n/a Serves: 4

INGREDIENTS

mayonnaise (sugar-free) Greek yogurt Honey, preferably local Fresh lemon juice Garlic powder Sea salt or kosher salt

for salad dressing

INGREDIENTS

Bibb lettuce Granny Smith apples Red grapes Celery stalks Walnuts Optional: Goat cheese

other ingredients

INGREDIENTS

Tip: Granny Smith apples are crisp, but somewhat tart. Substitute any crisp of sweet variety, if desired. (One red and one green apple would make for a fun twist and nice presentation).

DIRECTIONS

Step #1. Prepare the dressing by combining all ingredients in a bowl and whisking until thoroughly combined.

DIRECTIONS

Taste and adjust seasonings, as desired. Cover and store in the refrigerator until ready to use.

DIRECTIONS

Step #2. Assemble the salad by lining four chilled salad plates or a large bowl with the Bibb lettuce leaves. Toss apples, red seedless grapes, walnuts, and goat cheese, if using.

DIRECTIONS

Step #3. Drizzle with some of the creamy dressing and serve immediately with remaining dressing on the side. Enjoy!