This easy Bacon and Swiss Cheese Quiche is perfect for a Sunday brunch, a lunchtime dinner party, or as a tasty weeknight meal.

It is made with a pre-made pie crust — a semi-homemade meal that everyone will love. If you have leftovers, it tastes great the next day too!

Prep Time: 20 minutes Cook Time: 45 minutes Total Time: 1 hour 5 minutes Serves: 6

Pre-made frozen pie crust Large eggs Half and half (you can also use heavy cream if you prefer) Bacon

INGREDIENTS

Yellow onion Mushrooms Spinach Swiss cheese Salt Black pepper Ground thyme

INGREDIENTS

Step 1: Preheat the oven to 375F.

INSTRUCTIONS

Step 2: Cook bacon until tender and lightly crisp.

INSTRUCTIONS

Step 3: In a medium bowl, whisk together eggs, salt, pepper, and thyme. Slowly stir in half and half.

INSTRUCTIONS

Step 4: Layer the onion, mushrooms, spinach, bacon, and cheese in the frozen pie crust.

INSTRUCTIONS

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