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You will love this Baked Peaches with Balsamic Glaze and Whipped Cream recipe! It is an easy dessert to make but so tasty. The natural sugars combined with the Balsamic Glaze are truly a delicious combination.
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Prep time: 10 minutes Cook time: 25-30 minutes Serves: 4
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INGREDIENTS
INGREDIENTS
large peaches balsamic vinegar ground cinnamon (+ more for garnish) maple syrup heavy cream
large peaches balsamic vinegar ground cinnamon (+ more for garnish) maple syrup heavy cream
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INSTRUCTIONS
INSTRUCTIONS
Step 1: The first thing you have to do is place the top oven rack in the center position and pre-heat oven to 350°F.
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INSTRUCTIONS
INSTRUCTIONS
Line a large, rimmed baking sheet with parchment paper or a Silpat™ baking sheet.
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INSTRUCTIONS
INSTRUCTIONS
Step 2: On the baking sheet, place peaches and spread the balsamic vinegar over the exposed surface with a pastry brush.
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INSTRUCTIONS
INSTRUCTIONS
Sprinkle the ground cinnamon on top, divided evenly between the peach halves.
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INSTRUCTIONS
INSTRUCTIONS
Step 3: Drizzle two tablespoons of maple syrup on top, using the pastry brush to cover the entire surface of each peach half.
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