Prep time: 15 minutes Cook time: 10 minutes Estimated total time to serve: 30 minutes Serves: 4

INGREDIENTS

paprika garlic powder onion powder cayenne pepper* dried thyme dried oregano sea salt ground black pepper

For Spicy Cajun Seasoning

INGREDIENTS

ripe mango avocado red onion jalapeño pepper garlic fresh cilantro fresh lime juice extra virgin olive oil red or skinless yellowtail snapper fillets

Remaining ingredients

INSTRUCTIONS

Step 1: In a small bowl, combine the ingredients for the spicy Cajun seasoning. Stir to combine and set aside.

INSTRUCTIONS

Step 2: In a large bowl, combine the mango, avocado, red onion, jalapeño, garlic, and fresh cilantro.

INSTRUCTIONS

Add fresh lime juice and season with salt and black pepper, to taste. Stir to combine and set aside.

INSTRUCTIONS

Step 3: Sprinkle the Spicy Cajun Seasoning onto both sides of the tender fish fillets.

INSTRUCTIONS

Rub it gently to ensure the seasoning is evenly distributed. Do this from the top of the fish and all the sides of the snapper fillets.