This week, I’m sharing my favorite Gluten-Free French Onion Soup recipe. It’s made with simple ingredients that are easy to find at your grocery store.

Prep time: 20 minutes Cook time: 3+ hours Serves: 4

Unsalted butter Yellow onions Sea salt  black pepper Dry red wine Balsamic vinegar Beef broth Whole bay leaves

INGREDIENTS

Italian seasoning Garlic powder Fresh thyme Gruyère cheese Parmesan cheese

INGREDIENTS

- Oven-safe ramekins - Large high-sided skillet - Large rimmed baking sheet

SUPPLIES USED

Step #1. The first step is to melt butter in a large, high-sided skillet over medium heat.

DIRECTIONS

Add sliced onions and season with salt and black pepper, to taste. Stir to combine. Cook, stirring occasionally, until caramelized, approximately 45 minutes to one hour.

DIRECTIONS

Step #2. Deglaze the bottom of the pan by adding the red wine and balsamic vinegar and gently scraping the browned bits off the bottom with a spatula.

DIRECTIONS

Step #3. Add the broth, bay leaves, Italian seasoning, garlic powder, and sprigs of fresh thyme. Season with additional salt and black pepper, if desired, and stir to combine.

DIRECTIONS

Step #4. Increase to medium-high heat and bring to a rapid boil then immediately reduce heat to medium-low. Cover the skillet with a lid and simmer, stirring occasionally, for two hours.

DIRECTIONS