Add this delicious Homemade White Bean Dip with Pita Chips to any party menu! It’s quick and easy to make with a subtle balance of flavors in every bite.
Pitas Extra virgin olive oil Salt and black pepper Cannellini beans garlic cloves fresh lemon juice fresh sage leaves
High-quality extra virgin olive oil Cayenne pepper (or red pepper flakes, if preferred)
Preheat the oven to 375°F.
To make your homemade pita chips, line a rimmed baking sheet with parchment paper. Cut each pita breads into 8 equal-sized wedges.
Lightly brush pita wedges with olive oil on both sides and place on a lined baking sheet.
STEP 2 (cont.)
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