This Mexican street corn or Elote recipe is a popular food loved by many across the world. I’m sharing the recipe a friend shared with me.

Prep time: 10 minutes Cook time: 20 minutes Yields: 6

INGREDIENTS

For Taco Seasoning

Chili powder Ground cumin Ground coriander Garlic powder Smoked paprika Sea salt Black pepper White pepper Cayenne pepper

INGREDIENTS

Other ingredients

Ears of corn Unsalted butter  Mexican crema or sour cream Mayonnaise Cilantro Taco seasoning (see above) Sea salt Black pepper Cojita cheese Chipotle or smoked paprika

SUPPLIES USED

Pastry Brush Large rimmed baking sheet

DIRECTIONS

Step #1. Place the top oven rack in the second position from top and set the broiler into high heat. Line a large, rimmed baking sheet with aluminum foil and set it aside.

DIRECTIONS

Step #2. Husk the corn and remove the silk. Rinse thoroughly to remove any remaining silk and pat dry. Arrange on the prepared baking sheet and brush with the melted butter on all sides.

DIRECTIONS

Step #3. Place the baking sheet under the preheated broiler for 5-6 minutes, or until the top of the corn is slightly charred.

DIRECTIONS

Remove from oven and carefully rotate the corn one-third of the way around before placing under the broiler again.

DIRECTIONS

Broil for another 5-6 minutes, then rotate and broil for another 5-6 minutes. (Total cook time should be 15-18 minutes)

DIRECTIONS

Step #4. While the corn under the broiler, prepare the taco seasoning by combining all ingredients in a small bowl. Stir to combine and set aside.