These mini desserts are made in a muffin tin. The recipe uses homemade dough, but you can use a refrigerated pie crust instead.
Either way, these adorable mini apple pies are easy to make and the filling is so delicious. Everyone will be raving about them!
1/2 cup sugar 2 tablespoons flour 1 teaspoon cinnamon 1/2 teaspoon salt 4 baking apples
– 1/2 cup 1 stick butter – 2-2/3 cup flour – 1 teaspoon salt – 1 tablespoon sugar – 7-8 tablespoons cold water – or you can use a refrigerated pre-made pie crust
– 1/2 cup white sugar – 1/3 cup flour – 1/2 teaspoon cinnamon – 1/4 cup chilled unsalted butter
Rolling pin 3 ″ or 4″ round cookie cutters or use a large coffee cup turned over to make circles Food Processor or Pastry Blender Muffin Tin Mixing Bowl
Mix together the sugar, flour, cinnamon, salt, and cut up apples and set aside.
#1. Place butter, flour and salt into a food processor and process for 4-5 seconds. Add in water and process for 4-5 seconds more until dough forms. Or you can use a pastry blender and large mixing bowl to cut butter into the other ingredients.
#2. Roll dough onto a lightly floured surface. Use a 3″ cookie cutter to cut out 12 circles. Place circles into a muffin pan, pressing them in the bottom and on the side.
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