– 1/2 cup 1 stick butter
– 2-2/3 cup flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 7-8 tablespoons cold water
– or you can use a refrigerated pre-made pie crust
– 1/2 cup 1 stick butter
– 2-2/3 cup flour
– 1 teaspoon salt
– 1 tablespoon sugar
– 7-8 tablespoons cold water
– or you can use a refrigerated pre-made pie crust
Rolling pin
3 ″ or 4″ round cookie cutters or use a large coffee cup turned over to make circles
Food Processor or Pastry Blender
Muffin Tin
Mixing Bowl
Rolling pin
3 ″ or 4″ round cookie cutters or use a large coffee cup turned over to make circles
Food Processor or Pastry Blender
Muffin Tin
Mixing Bowl
#1.
Place butter, flour and salt into a food processor and process for 4-5 seconds. Add in water and process for 4-5 seconds more until dough forms. Or you can use a pastry blender and large mixing bowl to cut butter into the other ingredients.
#2.
Roll dough onto a lightly floured surface. Use a 3″ cookie cutter to cut out 12 circles. Place circles into a muffin pan, pressing them in the bottom and on the side.