This Pork Scallopini with Mushrooms and Gravy recipe is another family favorite that I’m excited to share with you.

This easy recipe is one of our beloved comfort food recipes. Paired with the creamy mushroom sauce, the pork cutlets taste so good! It’s an easy recipe that will become one of your favorites too.

Prep time: 10 minutes Cook time: 15-20 minutes Serves: 4

INGREDIENTS

Extra virgin olive oil Pork tenderloin Garlic powder Sea salt Black pepper Butter Fresh mushrooms Rosemary Chicken stock Corn starch  Parsley

To Serve: Steamed broccoli or your choice of sides

SUPPLIES USED

Lodge Pre-Seasoned 10.25 Inch Cast Iron Skillet with Assist Handle

DIRECTIONS

Step #1. Add olive oil to a high-sided, large skillet set over medium-high heat.

DIRECTIONS

Step #2. While the skillet is heating, spread a large sheet of plastic wrap or wax paper on a clean work surface.

DIRECTIONS

Add pork medallions and cover with another sheet of plastic wrap or wax paper.

DIRECTIONS

Lightly pound with a meat mallet or rolling pin until approximately ¼” thick.

DIRECTIONS

Step #3. Remove top layer of plastic wrap and generously season the pork with garlic powder, salt, and black pepper on both sides.

DIRECTIONS

Step #4. Add the seasoned pork to the hot pan with tablespoons of olive oil and cook until golden brown on the first side.

DIRECTIONS

Wait approximately 4-5 minutes or until it releases easily from the bottom of the pan. Turn the pork and cook for another 3-4 minutes, or until golden brown.

DIRECTIONS

Remove from heat and transfer the pork to a rimmed plate. Set aside.

DIRECTIONS

Note: The pork loin does not need to be completely cooked through at this point. The internal temperature will continue to rise while it rests, and it will be returned to heat later.

DIRECTIONS

Step #5. Reduce heat to medium then add the tablespoons of the butter and sliced cremini mushrooms to the skillet. Add the rosemary and season with additional teaspoon salt and black pepper, to taste.

DIRECTIONS

Cook, stirring occasionally until the mushrooms are golden brown and start to release their liquid, approximately 5 minutes.